A new cultured meat project, funded by the Israel innovation authority, is seeking ambitious, talented, curious, and nice students.
MS.C. / Ph.D. positions are available
Dr. Sharon Schlesingers' lab
At the Department of Animal Sciences,
Robert H. Smith Faculty of Agriculture, Food, and Environment,
The Hebrew University
For more information: the lab, the consortium.
Tissue culture and molecular biology
Collaboration with industry/biotech
Scientific presentations at conferences