Yeast Cell Biology and Biotechnology

Biochemistry

Structure and reactivity of radical-ion and free radical states in chemical and biological systems.

פרס קריל 2012

Antifreeze proteins (AFPs)

פרס קריל 2023

The biology of fasting and gene regulation

Studying adaptive mechanisms to nutritional challenges, with the focus on insulin-secreting beta cells

פרס קיי 2022

Novel antimicrobial agents for food applications

Nutritional Neuroscience, prevention of cerebrovascular disease and dementia

Clinical nutrition.

Utilizing lab evolution to develop novel microbial food additives and therapeutical probiotics for the human microbiome

Psycho-social aspects of human eating behaviors.

Beneficial natural products in edible plants, Natural antioxidants.

Thermodynamics of critical solution mixtures.

Prevention of diabetes by dietary fibers and functional foods.

Skeletal Development Through Endochondral Ossification