פרס קיי 2020

Theoretical and practical aspects of food processing and water soluble polymers.

פרס קריל 2010

Molecular Recognition of Taste and Smell

Biochemistry and physiology of the chemical senses and their relevance to food and nutrition.

Computational methodologies for design of bioactive compounds; Structural features in proteins responsible for ligands activity and specificity

Bioinspired materials, Self-assembly, Peptides, Hydrogels, Food-gels, Gel scaffolds, Bacteria-materials interactions, Antibacterial materials, Nutrient/bacteria/drug delivery

פרס קריל 2007

Biological clock rhythms & nutrition, longevity and inate immune system

Microbial interactions and how they shape the community structure, function and evolution

פרס קיי 2018

Pediatric and maternal nutrition, allergy and inflammatory disease

Rehydration of food powders containing particulates; porous foods.

Nutrition and cancer, nutrition and reproductive hormonal systems.

Nutrition education, health promotion, improving nutritional and therapeutic value of foods

Emotional feeding model: experiences that establish emotional well-being.

Characterization or bacteriocin, application in food systems.

Diabetes, liver, glucose production, hepatocytes, nutrition, metabolism.

פרס קיי 2019

Elucidation of cellular and molecular action of dietary antioxidants.