פרופ' יעל מישאל
environmental chemistry, interactions at the surface of soil particles, development of new organic-mineral materials
The Robert H Smith Faculty of Agriculture, Food and Environment
environmental chemistry, interactions at the surface of soil particles, development of new organic-mineral materials
Conservation, biodiversity, ecosystem functions and land-use change, insect pollinators and pollination.
פרס קיי 2020
Theoretical and practical aspects of food processing and water soluble polymers.
Uncover the dynamic interactions between physical, chemical, and biological components affecting the carbon cycle
Water purification from chemicals and microorganisms by granulated micelle-clay complexes: experimental and modeling. Filtration and degradation.
Biochemistry and physiology of the chemical senses and their relevance to food and nutrition.
Computational methodologies for design of bioactive compounds; Structural features in proteins responsible for ligands activity and specificity
Development economics, Agricultural productivity, Misallocation, Credit, risk, and factor markets
Molecular mechanisms involved in plant developmental regulation, specifically the transition to flowering
Physiological and genetic aspects of crop adaptation to stress conditions, Sustainable agriculture, Crops for arid regions.