The Robert H Smith Faculty of Agriculture, Food and Environment
Aquatic microbiology &Water quality control in fish culture systems.
Formation of water repellent soils by irrigation, Effect of contact angle on water flow in soils, Plant-water relationships, Irrigation control.
Factors affecting productivity, yield accumulation and quality of vegetable and field crops, Phloem genomics, Seed development.
Reproduction in the dairy cow.
Identification of novel aroma genes, Metabolic engineering of plants and yeast,Site-specific genome modification and genetic engineering in plants.
Hormone signal transduction and responses (gibberellin and cytokinin).