The Robert H Smith Faculty of Agriculture, Food and Environment
Theoretical and practical aspects of food processing and water soluble polymers.
Molecular Recognition of Taste and Smell.
Water purification from chemicals and microorganisms by granulated micelle-clay complexes: experimental and modeling. Filtration and degradation. קרא עוד אודות שלמה ניר
Biochemistry and physiology of the chemical senses and their relevance to food and nutrition.