The Robert H Smith Faculty of Agriculture, Food and Environment
Rehydration of food powders containing particulates; porous foods.
Nutrition and cancer, nutrition and reproductive hormonal systems.
Soil-root interactions and water and nutrient uptake, Spectral induced polarization for non-invasive detection of rhizosphere processes.
Combining plant molecular biology, protein engineering and nano-biotechnology to develop super-performing materials for affordable and sustainable applications.
Plant water relations, Plant gas exchange, Irrigation scheduling of orchards and vineyards based on physiological parameters.
Bone biomechanics, experimental and numerical/analytical modeling.
Phytoalexins in citrus, Biological control of mildews, Insect and mite control by fungi.
Equine Internal Medicine, Equine Neurology, Large Animal Pharmacology.
Nutrition education, health promotion, improving nutritional and therapeutic value of foods.
Technological change, macroeconomics, economic growth and development economics.
Veterinary neurology neurosurgery, wild animal neurology.
Environmental salinity and drought stresses: yield transpiration relation- ships, modeling, and management of irrigation and environment protection.
Soil chemistry and soil fertility, related to plant nutrition and environmental aspects.
Epidemiology and pathogenesis of infectious diseases in large animals.
Honey bee biology, decision-making in bees, pollination.
Characterization or bacteriocin, application in food systems.
Linking individual plant strategies to ecosystem processes. Symbiotic nitrogen fixation in natural plant communities.