Yeast Cell Biology and Biotechnology

Biochemistry

פרס קריל 2012

Antifreeze proteins (AFPs)

פרס קריל 2023

The biology of fasting and gene regulation

Studying adaptive mechanisms to nutritional challenges, with the focus on insulin-secreting beta cells

פרס קיי 2022

Novel antimicrobial agents for food applications

Nutritional Neuroscience, prevention of cerebrovascular disease and dementia

Utilizing lab evolution to develop novel microbial food additives and therapeutical probiotics for the human microbiome

Beneficial natural products in edible plants, Natural antioxidants.

Skeletal Development Through Endochondral Ossification

פרס קריל 2010

Molecular Recognition of Taste and Smell

Computational methodologies for design of bioactive compounds; Structural features in proteins responsible for ligands activity and specificity

Bioinspired materials, Self-assembly, Peptides, Hydrogels, Food-gels, Gel scaffolds, Bacteria-materials interactions, Antibacterial materials, Nutrient/bacteria/drug delivery

פרס קריל 2007

Biological clock rhythms & nutrition, longevity and inate immune system

Microbial interactions and how they shape the community structure, function and evolution

Nutrition education, health promotion, improving nutritional and therapeutic value of foods

Diabetes, liver, glucose production, hepatocytes, nutrition, metabolism.

פרס קיי 2019

Elucidation of cellular and molecular action of dietary antioxidants.

Structure and reactivity of radical-ion and free radical states in chemical and biological systems.

Clinical nutrition.

Psycho-social aspects of human eating behaviors.

Thermodynamics of critical solution mixtures.

Prevention of diabetes by dietary fibers and functional foods.

פרס קיי 2020

Theoretical and practical aspects of food processing and water soluble polymers.

Biochemistry and physiology of the chemical senses and their relevance to food and nutrition.

פרס קיי 2018

Pediatric and maternal nutrition, allergy and inflammatory disease

Rehydration of food powders containing particulates; porous foods.

Nutrition and cancer, nutrition and reproductive hormonal systems.

Emotional feeding model: experiences that establish emotional well-being.

Characterization or bacteriocin, application in food systems.