Utilizing lab evolution to develop novel microbial food additives and therapeutical probiotics for the human microbiome

Predatory bacteria, Bacteria-tephritid fruit flies symbioses, Molecular profiling of soil microbial populations

Molecular mechanisms of fungal growth and development, cell wall biosynthesis, regulation of hyphal elongation and branching.

Psycho-social aspects of human eating behaviors.

Understanding the brain-ovarian axis with optical and genetic approaches for improved fertility

1939 - 2020

Quantitative genetics; genotype-by-environment interaction(GxE); chicken breeding, DNA markers, heat tolerance, ascites, immune response, fat deposition, water consumption and feed efficiency.

Evolution, co-evolution, domestication and conservation.

1932 - 2017

1934 - 2024

Nutrient consumption of field crops.

Beneficial natural products in edible plants, Natural antioxidants.

פרס קיי 2017

Fish Reproduction

 1931 - 2016

פרס קיי 2005

Small Animal Internal Medicine, Clinical Pharmacology

Evolution of cultivated crops; Chormosomal and genetic diversity in wild relatives.