פרס קיי 2020

Theoretical and practical aspects of food processing and water soluble polymers.

פרס קריל 2010

Molecular Recognition of Taste and Smell

Uncover the dynamic interactions between physical, chemical, and biological components affecting the carbon cycle

Water purification from chemicals and microorganisms by granulated micelle-clay complexes: experimental and modeling. Filtration and degradation.

Biochemistry and physiology of the chemical senses and their relevance to food and nutrition.

Veterinary and Comparative Ophthalmology

Computational methodologies for design of bioactive compounds; Structural features in proteins responsible for ligands activity and specificity

Development economics, Agricultural productivity, Misallocation, Credit, risk, and factor markets

Developmental Biology, Molecular Embryology.

Molecular mechanisms involved in plant developmental regulation, specifically the transition to flowering

Physiological and genetic aspects of crop adaptation to stress conditions, Sustainable agriculture, Crops for arid regions.

Crop evolution in the Near East, Genetics and breeding of chickpea

Water Treatment Technology.

Regeneration and adventitious root development.

Veterinary and comparative ophthalmology